A Recipe for Caramelized Jerusalem artichoke soup
An inspiring recipe for Caramelized Jerusalem artichoke soup | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 500 ml Debic Cream 35%
- 40 g kombu
- Salt
- 1 kg Jerusalem artichokes
- peeled
- 150 ml Debic Roast & Fry
- 5 g salt
- 5 g baking soda
- 2 l dashi (without katsuobushi)
- 10 Jerusalem artichokes
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