Roasted cauliflower with miso glaze | Women's Weekly Food

Roasted cauliflower with miso glaze | Women's Weekly Food

www.womensweeklyfood.com.au

This whole cauliflower is roasted with a miso glaze for a tasty vegan recipe that makes a great alternative to roast meat that's super easy.

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Ingredients

  • Miso-roasted whole cauliflower
  • 1.3 kilogram whole cauliflower
  • 1 cup (250ml) dry sherry
  • 1/4 cup (65g) white (shiro) miso paste
  • 1/4 cup (60ml) maple syrup
  • 2 tablespoon olive oil
  • 1 tablespoon finely grated fresh ginger
  • 2 clove garlic, crushed
  • 2 teaspoon sesame seeds
  • 1 green onion (scallion), sliced thinly

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