Roasted Cauliflower with Miso Glaze | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
Inspired by a dish served at popular Sydney restaurant, this fast, roasted cauliflower pairs perfectly with a glaze of vinegar, ginger and miso.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 2 pound head cauliflower, trimmed, cored and cut into 1½- to 2-inch florets
- 3 tablespoons peanut oil
- Ground white pepper
- ⅓ cup red or white miso
- 4 teaspoons unseasoned rice vinegar
- 2 teaspoons sake
- 1 teaspoon honey
- 1 teaspoon finely grated fresh ginger
- ¼ cup shelled roasted pistachios, chopped
- 1 bunch scallions, thinly sliced
- ¼ cup chopped fresh cilantro
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