Homemade Smoked Gyro Meat – PS Seasoning

Ingredients

• 2 ½ LB – Ground Beef (75/25 blend)
• 2 ½ LB – Ground Lamb
• 1 – Red Onion
• 7 Clove - Garlic
• 5 t – Dried Oregano 
• 5 t – Dried Marjoram 
• 3 t – Cracked Rosemary 
• 4 t – Kosher Salt 
• 4 t – Black Pepper 
• ¼ oz – Pink Cure
• 10 oz – Distilled Water
• 4 t – Open Sesame