Tomato Ackee Chutney
Experience the unique blend of sweet and spicy flavors in Tanya's Tomato Ackee Chutney—perfect for egg dishes or warm bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- ½ medium onion (small dice)
- 1 clove garlic (minced)
- 6 ripe tomatoes (medium dice) OR 1 pint grape tomatoes (cut in half)
- 4 sprigs of thyme
- ½ scotch bonnet pepper
- ¼ cup white vinegar
- ¼ cup brown sugar
- 2 tsp honey
- 1 cup ackee (blanched if fresh)
- 3 tbsp vegetable oil
- salt & pepper
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