Japanese Yakitori Chicken Skewers Recipe | Verna Gao

Ingredients

• 750g boneless, skinless chicken thighs (about 4 thighs)
• 1 tbsp cornflour/cornstarch
• 1 tbsp water
• 2 tbsp light soy sauce
• 3 tbsp brown sugar
• 1 tbsp mirin (sweet rice wine)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp light soy sauce
• 1/2 tbsp squeeze honey
• Toasted sesame seeds
• Chilli flakes (optional)
• Spring onions, finely sliced