Recipe: Chicken Yakitori Skewers | Reader's Digest Canada

Ingredients

• 3 tablespoons shoyu (Japanese soy sauce)
• 3 tablespoons sake or dry sherry
• 1 tablespoon sesame oil
• 1 clove garlic, crushed
• 1 tablespoon grated fresh ginger
• 2 teaspoons honey
• 500 g (1 lb) skinless, boneless chicken breast fillets, cut into 2 cm (¾ inch) cubes
• 1 large green capsicum (bell pepper), seeded and cut into 2 cm (¾ inch) cubes
• 4 spring onions (scallions), cut into 2 cm (¾ inch) lengths