Tender and Flavorful Pork Medallions
Herb-crusted pork medallions are a delicious meal for any occasion. Tender, juicy pork medallions are coated in a flavorful herbed crust and cooked to perfection. Serve it with your favorite sides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 lbs. pork tenderloin cut into medallions
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup freshly chopped parsley
- 2 tablespoons freshly chopped rosemary
- 2 tablespoons freshly chopped thyme
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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