Pork Tenderloin Medallions with Elderberry Syrup & Dry-Cured Ham
Pork tenderloin medallions stuffed with dry-cured ham and a touch of elderberry syrup, then seared until juicy. A quick, elegant pork dish balancing sweet, salty, and savory in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pork tenderloin
- cured ham
- syrup
- mixed peppercorns
- sunflower oil
- salt and black pepper
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