Herb-Crusted Pork Medallions
Tender pork medallions seared to perfection with a fragrant herb crust, served alongside quickly roasted sweet potatoes and fresh green beans for a vibrant and
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Ingredients
- 1 pound pork tenderloin, trimmed and sliced into 1-inch thick medallions
- 1 tablespoon olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large sweet potato, peeled and diced into 1/2-inch cubes
- 1/2 pound fresh green beans, trimmed
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