Thin Chocolate Mint Cookies
Thin Mints—the best-selling Girl Scout cookies with a crisp chocolate coating and just the right amount of cool mint flavor—are a favorite of children and adults alike.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cookie cutter
- Rolling pin
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Microwave
- Refrigerator
Ingredients
- 1½ cups (7½ ounces/213 grams) all-purpose flour
- ½ cup (1½ ounces/43 grams) unsweetened cocoa powder
- ½ teaspoon table salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup refined coconut oil, chilled
- ¾ cup (5¼ ounces/149 grams) sugar
- 2 tablespoons milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pound (454 grams) semisweet chocolate (12 ounces [340 grams] chopped fine, 4 ounces [113 grams] grated), divided
- ⅛ teaspoon peppermint oil
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