Thin Mint Cookies: Better Than Girl Scouts
Indulge in the minty-chocolate delight of Thin Mints with this nostalgic recipe, perfect for rekindling holiday cheer and sharing with loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Food processor
- Stand mixer
- Silicone baking mat
- Baking sheet
- Parchment paper
- Plastic wrap
- Cutting board
- Chef's knife
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 1/4 cups of sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- pinch of salt
- 1 1/2 sticks of unsalted butter, cold and cut into 1/2 inch cubes
- 2 egg yolks
- 1 1/2 teaspoons of peppermint abstract
- 1/2 teaspoon of pure vanilla extract
- roughly 2 – 2 1/2 pounds of bittersweet chocolate, roughly chopped
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