Thin Mint Cupcakes

Name: Thin Mint Cupcakes
Ingredients: 1/2 cup unsalted butter; 1/2 cup cocoa powder (I used Hershey Special Dark – but use what you prefer); 1 teaspoon kosher salt; 1/2 cup water; 1 cup all-purpose flour; 3/4 cups granulated sugar; 3/4 teaspoons baking soda; 1 large egg; 1/2 cup low-fat plain (or vanilla) yogurt; 1 teaspoon pure vanilla extract; 1 sleeve Girl Scout Thin Mint Cookies (16 cookies), crushed slightly; 1/2 cup butter, room temperature; 3 cups powdered sugar; 1 tsp. mint extract; 2 Tbs. milk, more if needed

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