Cauliflower Soup with Crispy Bacon (Paleo, Gluten-free)

Ingredients

• 1 tablespoon ghee (or 2 tablespoons olive oil)
• 1 medium white onion (chopped)
• 1 medium head cauliflower (core out and chopped roughly)
• 3 cloves of garlic (chopped)
• 3 cups chicken stock (or vegetable stock)
• 2/3 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 3/4 cup diced bacon
• 1 egg (white only)
• A little coconut or macadamia oil to fry bacon in
• Fresh herbs of choice for garnish