Aubergine Moussaka – A Twist On A Greek Classic With Herbs And Tomatoes, Giving You All The Feels. A
Need new inspiration for meatless meals, then you at the right place. Fresh aubergines cooked in a delicious tomato sauce with garlic and herbs. This dish is full of flavour and i served it with...
Ingredients
- McCain Oven Chips
- 1 kg aubergines
- 3 tbsp olive oil
- 1 onion sliced
- 3 cloves garlic – crushed
- 1 tsp chilli flakes
- 2 tsp paprika
- 1 bay leaf
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tbsp tomato paste
- 1 tsp sugar
- 1/2 cup water – little more if needed
- 1 can chopped tomatoes
- Fresh chopped parsley
- Salt and pepper to taste
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