Greek style Aubergine Moussaka - Aceline

Ingredients

• 1 large onion, finely diced
• 3 cloves garlic, chopped
• 2 tbsp olive oil
• 600g lamb mince
• 2 tsp oregano
• 1 tsp cinnamon
• 2 bay leaves
• 150ml red wine
• 1 x 400g tin polpa ( Mayor )
• 1 Lamb Cubes ( Knorr )
• 1 cup water
• 2 tbsp chopped parsley