Plant-Packed Aubergine Moussaka | BOSH!
Who's ready for an epic Greek feast? We've whipped up the BEST plant-based Moussaka, for you guys! The heart of Greek cuisine, Moussaka is a household staple, and guess what? Putting it together is...
Ingredients
- 100g cashews
- 250ml plant-based milk
- 4 tbsp nutritional yeast
- 2 tbsp tahini
- 1 clove of garlic
- 1 tsp onion powder
- ½ tsp ground nutmeg
- Salt & pepper
- ½ lemon
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