Creamy Peach Tart
This Creamy Peach Tart is the best summer tart you've ever tasted! Crunchy and smooth, it will become your favourite dessert.
Keywords
- Snack
- vioblock
- dairy free desserts
- creamy
- vegan summer recipes
- Easy
- Fruit
- French
- Tea
- Brunch
- Summer
- Tarts and flans
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Stand mixer
- Blender
- Pie weights
- Tart pan
- Rolling pin
- Offset spatula
- Oven
- Stove
- Saucepan
- Whisk
- Fork
- Chef's knife
- Spoon
- Parchment paper
- Measuring spoon
- Refrigerator
Ingredients
- 125 g Violife vioblock
- 200 g flour
- 60 g sugar
- 2 tbsp cold water
- 150 g Violife creamy original whisked
- 150 ml vegan cream
- 400 g peaches skin removed and cubes
- 4 tbsp sugar
- 1 tbsp water
- 1 tbsp vanilla essence
- 6 tbsp grenadine
- 15 g agar-agar
- 60 ml water peaches for decoration
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