Creamy Peach Tart
Create a delicious peach tart with a plant-based crust and creamy filling. Perfect for vegan dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Stand mixer
- Blender
- Saucepan
- Tart pan
- Rolling pin
- Fork
- Parchment paper
- Baking beans
- Oven
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 125 g unsalted flora plant butter
- 200 g flour
- 60 g sugar
- 2 tbsp cold water
- 150 ml Violife Creamy Original, whisked
- 150 g Flora Plant double
- 400 g peaches, skin removed and cubed
- 4 tbsp sugar
- 1 tbsp water
- 1 tbsp vanilla essence
- 6 tbsp grenadine
- 15 g agar agar
- 60 ml water peaches for decoration edible flowers for decoration
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