No-Bake Matcha Cheesecake (dairy-free & gluten-free)
Though it’s been consumed in Asian countries for a very long time, green tea matcha powder has become quite the trend of late. I first discovered green tea matcha powder on my travels through South...
Ingredients
- 1-1/2 cups Wildly Organic Cashews soaked in water for 4 to 6 hours
- 1 cup Wildly Organic Fine Coconut Flakes
- 6 M edjool dates
- 1 tablespoon Wildly Organic Coconut Syrup
- pinch Wildly Organic Himalayan Pink Salt
- 1 2/3 cups coconut cream
- 1 cup Wildly Organic Cashews soaked in water for 4 to 6 hours
- 1/2 cup Wildly Organic Coconut Syrup
- 3 tablespoons unflavored gelatin preferably a high quality, grass-fed gelatin
- 2 tablespoons matcha powder
- 4 teaspoons vanilla extract
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