Sooji Halva Recipe
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Keywords
- cake
- bar cookie
- indian
- almond
- pistachio
- semolina flour
- easy
- quick
- 30 minutes or less
- 5 ingredients or fewer
- simmer
- ramadan
- cookbooks
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Cooking tools:
- Cake pan
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
Ingredients
- 4 tablespoons ghee
- 2 tablespoons flaked almonds
- 2 tablespoons raw, shelled pistachios, cut into slivers lengthwise
- ½ cup sooji (Indian semolina)
- ⅓ cup sugar
- ¼ teaspoon ground cardamom
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