Browned-Butter Skate - Restaurant Association of Nova Scotia

Ingredients

• 1 to 1-1/2 pounds skate wing, cod or flounder filets, 1/2 to 1 inch thick
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons olive oil
• 1/4 cup butter
• 3 tablespoons drained capers
• 2 tablespoons sherry vinegar
• 2 tablespoons water
• 1/4 cup snipped fresh parsley