Peanut-Crusted Skate Wing - The Local Palate

Ingredients

• 1 cup Georgia peanut flour
• Salt and pepper
• 2 tablespoons oil
• 2 skate filets
• 1 tablespoon butter
• 2 tablespoons melted butter
• ½ cup raw Georgia peanuts
• ½ cup com kernels
• 1 red onion, peeled and diced
• 1 bell pepper, diced
• ½ cup field peas
• 2 tablespoons chopped parsley or chives
• salt and pepper to taste
• 1 cup toasted Georgia peanuts, plus more for serving
• 1 cup shiitake or cremini
• 4 ounces heavy cream
• 4 ounces vegetable or shrimp stock
• 4 ounces butter
• ¼ cup chopped chives, plus more for serving