Roasted Kabocha Squash with Coconut Nectar, Pineapple Thyme Glaze - Chef's Mandala
Coconut nectar is sometimes called coconut molasses and is available in most gourmet stores or the natural aisle of conventional supermarkets. It's very similar to maple syrup in that a coconut tree...
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Ingredients
- 1 squash (acorn)
- 1 tsp salt (kosher)
- 1 tsp black pepper (fine)
- 1 tsp coconut oil
- 1 minced onion (shallot)
- 1 tsp thyme (fresh) minced
- 1 cup coconut nectar
- 3/4 cup fresh pineapple juice
- 1/8 tsp black pepper (fine)
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