Kabocha Squash Soup With Cilantro Chutney

Ingredients

• 2 bunches Green onion
• 3 tbsp Coconut oil
• 3 1/2 lb Kabocha squash
• 5 cups Water, filtered
• 1 tbsp Orange peel (zest)
• 1/2 cup Orange juice
• 2 tsp Apple cider vinegar
• 1 pinch Salt and pepper
• 1/4 cup Sliced almonds
• 1/4 cup Coconut flakes
• 2 medium pepper(s) Jalapeno pepper
• 2 cups Cilantro (coriander)