Roasted Kabocha Squash Recipe With Pistachio Milk – TÁCHE
If we could give this roasted kabocha squash recipe a hug we would, it's really that good. Warming and delightfully comforting without that heavy lidded, I-need
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pistachiomilk.com.
Ingredients
- 1 medium sized kabocha squash
- 1/2 cup labneh
- 1 cup of Táche pistachio milk
- 2 tbsp extra virgin olive oil (plus 1 tbsp for roasting)
- flaky salt
- black pepper
- 1 tbsp pistachios
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp almonds
- 1 tbsp ground coriander
- 1 tbsp sesame seeds
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