Chocolate YORK Peppermint Pattie Cupcakes | HERSHEY Foodservice

Name: Chocolate YORK Peppermint Pattie Cupcakes | HERSHEY Foodservice
Total time: 13 min
Ingredients: 32 additional YORK Minis Peppermint Patties (Item# 47225), cut in half; CUPCAKES; 2 lbs. chocolate cake mix; 2-1⁄3 oz. HERSHEY'S Cocoa, Dutch Processed (Item# 63025); 12 oz. YORK Minis Peppermint Patties (Item# 47225); 10-1⁄2 oz. ( 6 large) eggs; 16 fl. oz. milk; 8 fl. oz. vegetable oil; 1 tsp. peppermint extract; PEPPERMINT FROSTING; 12 oz. salted butter, softened; 3 lbs. powdered sugar; 4-1⁄2 fl. oz. milk; 1-1⁄2 tsp. peppermint extract; PEPPERMINT PATTIE DRIZZLE; 4 tsp. water

www.hersheyfoodservice.com

Hello, chocolate and mint. These Chocolate YORK Peppermint Pattie Cupcakes boast peppermint flavor throughout the cake, frosting and drizzle! Makes 64 cupcakes.

Keywords

Everyday
Evergreen
Cakes & Frostings
HERSHEY'S
YORK
Dark Chocolate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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