YORK Peppermint Pattie Cheesecake | HERSHEY Foodservice

YORK Peppermint Pattie Cheesecake | HERSHEY Foodservice

www.hersheyfoodservice.com

A HERSHEY'S Cocoa crust is topped with YORK Minis Peppermint Pattie cream cheese filling for creamy bites with mint chocolate flavor. Yields 3 cheesecakes.

Keywords

  • Everyday
  • Evergreen
  • Peppermint
  • HERSHEY'S
  • Cheesecakes
  • YORK
View full recipe on www.hersheyfoodservice.com

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Ingredients

  • <u>CHOCOLATE CRUMB CRUST</u>
  • 1 lb. 4 oz. vanilla wafer crumbs
  • 4-1⁄2 oz. powdered sugar
  • 4 oz. HERSHEY'S Cocoa, Dutch Processed (Item# 63025)
  • 9 oz. salted butter, melted
  • <u>CHEESECAKE FILLING</u>
  • 4 lbs. 8 oz. cream cheese, softened
  • 1 lb. 2 oz. sugar
  • 12 oz. dairy sour cream
  • 1 oz. vanilla extract
  • 3 oz. all-purpose flour
  • 16 oz. ( 9 large) eggs
  • 1 lb. 11 oz. YORK Minis Peppermint Patties (Item# 47225)
  • 3 fl. oz. milk
  • -- Additional YORK Minis Peppermint Patties (Item# 47225), cut in half or quarters

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