Chocolate Peppermint Mini Budnt Cakes | HERSHEY Foodservice

Name: Chocolate Peppermint Mini Budnt Cakes | HERSHEY Foodservice
Ingredients: MINI BUNDT CAKES; 2 lbs. sugar; 1 lb. 4 oz. all-purpose flour; 4-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 4 tsp. baking soda; 2 tsp. baking powder; 2 tsp. salt; 16 fl. oz. buttermilk; 16 fl. oz. cold brewed strong black coffee; 8 fl. oz. vegetable oil; 7 oz. (4 large) eggs; 2 tsp. pure peppermint extract; CHOCOLATE PEPPERMINT GANACHE; 1 lb. 8 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); 12 fl. oz. heavy cream; 1 tsp. pure peppermint extract; 24 YORK Minis Peppermint Patties (Item# 47225), cut in half

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Mini Bundt Cakes made with HERSHEY'S Cocoa, HERSHEY'S SPECIAL DARK Chocolate Chips and YORK Minis Peppermint Patties are a crowd-pleaser. Makes 24 cakes.

Keywords

Everyday
Evergreen
Cakes & Frostings
HERSHEY'S
YORK
Dark Chocolate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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