Cider Pork and Apple Stew | Recipe Cart | Recipe Cart

Name: Cider Pork and Apple Stew | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: 2 pounds boneless pork shoulder, cut into 1-inch pieces; ½ teaspoon salt; 1 tablespoon vegetable oil; 3 parsnips and/or carrots, peeled and sliced; 1 small red onion, halved and sliced; 1 tablespoon snipped fresh sage; 1 tablespoon minced or grated fresh ginger; 4 cloves garlic, minced; 5 Granny Smith apples, cored and cut into 1-inch pieces; 4 cups reduced-sodium chicken broth; 1 cup apple cider or juice; 3 tablespoons cider vinegar; 2 tablespoons apple brandy (Calvados) (optional); Sour cream (optional); Fresh sage leaves, freshly grated nutmeg, and/or cracked black pepper (optional)

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A couple tablespoons of apple brandy add a hint of extra fruit flavor to this tasty pork stew.

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Ingredients

2 pounds boneless pork shoulder, cut into 1-inch pieces
½ teaspoon salt
1 tablespoon vegetable oil
3 parsnips and/or carrots, peeled and sliced
1 small red onion, halved and sliced
1 tablespoon snipped fresh sage
1 tablespoon minced or grated fresh ginger
4 cloves garlic, minced
5 Granny Smith apples, cored and cut into 1-inch pieces
4 cups reduced-sodium chicken broth
1 cup apple cider or juice
3 tablespoons cider vinegar
2 tablespoons apple brandy (Calvados) (optional)
Sour cream (optional)
Fresh sage leaves, freshly grated nutmeg, and/or cracked black pepper (optional)