Pork, Apple And Cider Casserole Recipe | olivemagazine

Ingredients

• olive oil
• 1kg pork shoulder fat trimmed and cut into chunks
• 2 onions sliced
• 1 garlic clove crushed
• 3 carrots chopped
• 3 celery sticks chopped
• 500ml dry cider
• 200ml chicken stock
• 3 small eating apples each cored and cut into 8 wedges
• 25g butter
• 2 tbsp Dijon mustard
• 4 tbsp double cream
• 1 tbsp chopped parsley
• 1 tbsp chopped sage