Saffron Chicken & Herb Salad - Food Fam Recipes

Ingredients

• 1 orange
• 1 Tbsp honey
• 1/2 tsp saffron threads
• 1 Tbsp white vinegar
• 1 1/4 cups water
• 2 skinless, boneless chicken breasts
• 4 Tbsp olive oil
• 2 small fennel bulbs, trimmed and very thinly sliced
• handful of cilantro leaves
• handful of basil leaves, torn, if large
• smaller handful mint leaves, torn if large
• 2 Tbsp fresh squeezed lemon juice
• 1 hot chile pepper, preferably red, thinly sliced
• 1 clove garlic, minced
• salt and fresh ground black pepper