Ricotta, Arugula, Pine Nuts Penne Pasta | Pantoh
Ricotta, Arugula, Pine Nuts Penne Pasta. Pasta is the gift that keeps on giving. Recipes are just so much fun and everyone enjoys it. I especially loved cooking
Ingredients
- 1 pound penne pasta
- 6 tablespoon olive oil
- 0.625 cup pine nuts
- 5 ounces arugula, roughly chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1.5 cups whole milk ricotta
- 0.5 cup parmesan cheese
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