Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Recipe
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
Ingredients
- Pipe Rigate pasta 11.3 oz
- Stracciatella cheese 1.8 oz
- Eggplant drained 4.2 oz
- Arugula 3 ½ cups
- Pine nuts 3 ½ tbsp
- Grana Padano PDO cheese 1.8 oz
- Pecorino cheese 1.8 oz
- Extra virgin olive oil 0.67 cup
- Fine salt to taste
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