Pasta con pesto di rucola | Recipe | Kitchen Stories
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Keywords
- italian
- puréeing
- weeknight dinner
- salty
- nuts
- main
- cheese
- Meatless
- european
Ingredients
- 180 g pasta
- 100 g arugula
- 30 g pine nuts
- 60 g grated Parmesan cheese
- 60 ml extra-virgin olive oil
- 3 g salt
- 2 cloves garlic
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