Easy Vegan Raspberry & Coconut Ice Cream - No Ice Cream Maker Required

Name: Easy Vegan Raspberry & Coconut Ice Cream - No Ice Cream Maker Required
Ingredients: 200g raw cashews, pre-soaked and strained (place in water for an hour ahead of time and dry with a paper towel); 170g Biona Coconut Milk (refrigerated so it separates - only use the solid layer of the milk and save the rest to add to smoothies); 170g Biona Maple Agave Syrup; 1 tsp salt; 1 tsp vanilla extract; 1 tsp water; 65g raspberries; Juice of 1 lemon; 1 tbsp Biona Maple Agave Syrup

biona.co.uk

Easy Vegan Raspberry & Coconut Ice Cream - No ice cream maker needed. Made with Biona's coconut milk and raspberries. Perfect vegan treat!

View full recipe on biona.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biona.co.uk.

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Cooking tools:

Blender
Kitchen scale
Citrus press
Colander
Mixing bowl
Measuring spoon
Spoon
Paper towel
Refrigerator
Freezer
Airtight container

Ingredients

200g raw cashews, pre-soaked and strained (place in water for an hour ahead of time and dry with a paper towel)
170g Biona Coconut Milk (refrigerated so it separates - only use the solid layer of the milk and save the rest to add to smoothies)
170g Biona Maple Agave Syrup
1 tsp salt
1 tsp vanilla extract
1 tsp water
65g raspberries
Juice of 1 lemon
1 tbsp Biona Maple Agave Syrup