Easy Vegan Raspberry & Coconut Ice Cream - No Ice Cream Maker Required – Biona
Easy Vegan Raspberry & Coconut Ice Cream - No ice cream maker needed. Made with Biona's coconut milk and raspberries. Perfect vegan treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biona.co.uk.
Ingredients
- 200g raw cashews, pre-soaked and strained (place in water for an hour ahead of time and dry with a paper towel)
- 170g Biona Coconut Milk (refrigerated so it separates - only use the solid layer of the milk and save the rest to add to smoothies)
- 170g Biona Maple Agave Syrup
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp water
- 65g raspberries
- Juice of 1 lemon
- 1 tbsp Biona Maple Agave Syrup
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