Crispy Tofu Stir-Fry with Udon Noodles
Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial. You can also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 pkg (420 g) firm tofu drained and cut in 3â„4-inch (2 cm) cubes
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 pkg (227 g) cremini mushrooms thinly sliced
- 4 cloves garlic minced
- 1 tablespoon grated peeled fresh ginger
- 3 cups bite-size broccoli florets
- 3 tablespoons hoisin sauce
- 1 teaspoon Asian chili sauce (such as sriracha)
- 3 pkg (each 200 g) Udon noodles
- 2 green onions thinly sliced
- 1 teaspoon sesame oil
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