Spicy Peanut Udon Noodles with Crispy Tofu Recipe

Ingredients

• 400 g extra-firm tofu (drained and pressed)
• 1 tbsp soy sauce (low sodium)
• 1 tbsp cornstarch
• 2 tbsp neutral oil (such as canola or sunflower)
• 4 tbsp creamy peanut butter (unsweetened, no added salt)
• 3 tbsp soy sauce (low sodium)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil (toasted)
• 1 tbsp chili garlic sauce (adjust to taste)
• 2 tbsp honey or maple syrup
• 120 ml warm water (adjust for desired sauce thickness)
• 400 g udon noodles (fresh or frozen)
• 1 tbsp neutral oil (for stir-frying)
• 2 cloves garlic (minced)
• 1 red bell pepper (thinly sliced)
• 1 medium carrot (julienned)
• 100 g snow peas or sugar snap peas (trimmed)
• 2 spring onions (sliced for garnish)
• 1 tbsp sesame seeds (optional garnish)