Salmon Mousse - James Martin Chef
Wow your guests this Christmas with this creamy, smoky Salmon Mousse, cucumber pickle, prawns, and crispy sourdough. The perfect starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 6 long slices of smoked salmon
- 400g smoked salmon
- 400g cream cheese
- 200ml double cream
- 1 lemon juice and zest
- Black pepper
- 1 cucumber, deseeded and thinly diced
- 75ml white wine vinegar
- 75ml water
- 75g caster sugar
- 2 tbsp chopped dill
- Watercress
- Sliced sourdough, toasted
- Shell-on cooked prawns
More Like This
Smoked Salmon Mousse with Pickle and Melba Toast - James Martin Chef
jamesmartinchef.co.uk
Salmon Mousse with Cucumber Pickle - James Martin Chef
jamesmartinchef.co.uk
Salmon Mousse Recipe
tasteofhome.com
How to make Smoked Salmon Mousse Recipe
slurrp.com
Smoked Salmon Mousse
sodelicious.recipes
Salmon Mousse Recipe | Say Mmm
saymmm.com
Double Smoked Salmon Mousse | Recipe Cart | Recipe Cart
getrecipecart.com
Salmon Mousse Recipe - Food.com
food.com