Salmon Mousse Recipe - Food.com

Ingredients

• 1 1/2 tablespoons gelatin
• 1/2 cup water
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 cup white vinegar (wine or white or balsamic or mix)
• 2 cups flaked salmon, no bones (415gr)
• 1 cup finely diced celery (dont process!)
• 2 teaspoons capers (optional)
• 300 ml cream, whipped
• 1/2 cup sour cream
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• fresh ground pepper
• 1 teaspoon prepared horseradish (optional)
• 2 teaspoons vinegar
• paprika