Coconut — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Vegan Cake Mix | 200 g | base | | Princess Margarine | 150 g | base | | Pastry flour | 180 g |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- 200 g Vegan Cake Mix (base)
- 150 g Princess Margarine (base)
- 180 g Pastry flour (base)
- 25 g Sunflower oil (base)
- 25 g Water (base)
- 700 g Coconut milk (cream)
- 200 g Vegan Cream Patisserie (cream)
- 200 g Vegan Rosette (cream)
- 60 g Pasta Coco Piu (cream)
- 500 g Vegan Cake Mix (biscuit)
- 212 g Water (biscuit)
- 162 g Sunflower oil (biscuit)
- Coconut shreds, at will (biscuit)
- 1000 g Arabesque Dark 60% (covering)
- 250 g Sunflower oil (covering)
- Fruitful Peach, at will (extra)
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