Grilled Sourdough Bread with Roasted Marcona Almond Butter, Strawberry Preserves, and Sweet Herbs Re

Ingredients

• Strawberry Preserves:
• 4 cups strawberries, cleaned and sliced
• 2 cups sugar
• Roasted Marcona Almond Butter:
• 20 ounces raw Marcona almonds
• 1/2 cup sugar
• 1/8 teaspoon Kosher salt
• 4 ounces extra virgin olive oil
• To Serve:
• One 3/4-inch-thick slice sourdough bread
• 1 ounce butter, softened
• 3 ounces roasted Marcona almond butter
• 2 ounces strawberry preserves
• 5 chervil sprigs
• 5 mint tips