Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce - Taste Of Cook
Discover how to create a delicious sourdough loaf filled with melty Brie cheese and sweet cranberry sauce, seasoned with fresh garlic and herbs.
Ingredients
- 1 medium-sized sourdough loaf
- 1 cup Brie cheese, rind removed and cut into chunks
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh parsley, for garnish (optional)
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