Grilled Sourdough Panzanella

Ingredients

• 4 -1/2-inch-thick slices (about 8 oz.) from the center of a round sourdough loaf (a boule
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 small shallot sliced into thin rings
• 3 Tbs. red-wine vinegar
• 1 small clove garlic coarsely chopped
• 1 -1/2 lb. ripe meaty tomatoes, cut into 1/2-inch dice (about 3-1/2 cups)
• 1 small English cucumber seeded and cut into 1/2-inch dice (about 1-1/2 cups)
• 3 Tbs. chopped fresh basil
• 3 Tbs. chopped fresh mint
• 2 Tbs. capers drained and rinsed