Fruit Hot Cross Buns – Cooking for Oscar
Delicious home-made hot cross buns using preservative-free dried fruit and traditional yeast-raised dough. Perfect for a special Easter treat!
Ingredients
- 150ml milk (warm)
- 8g Lowan's Dried Instant Yeast (or as per yeast instructions)
- 1 teaspoon caster sugar
- 1 cup plain white flour
- 1 cup plain wholemeal flour
- 1 teaspoon maple syrup
- 50g unsalted Butter (softened and chopped)
- 1 cup dried fruit - apple, pear, banana, paw paw (chopped into 1/2 to 1cm sized pieces, refer to the basics page for making preservative-free dried fruit.)
- 2 tablespoons brown sugar
- 1 egg
- 3 tablespoons plain white flour
- 2 - 3 tablespoons water
- 1 tablespoon golden syrup
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