Fruit Hot Cross Buns – Cooking for Oscar

Fruit Hot Cross Buns – Cooking for Oscar

www.cookingforoscar.com

Delicious home-made hot cross buns using preservative-free dried fruit and traditional yeast-raised dough. Perfect for a special Easter treat!

View Original

Share this recipe:

Ingredients

  • 150ml milk (warm)
  • 8g Lowan's Dried Instant Yeast (or as per yeast instructions)
  • 1 teaspoon caster sugar
  • 1 cup plain white flour
  • 1 cup plain wholemeal flour
  • 1 teaspoon maple syrup
  • 50g unsalted Butter (softened and chopped)
  • 1 cup dried fruit - apple, pear, banana, paw paw (chopped into 1/2 to 1cm sized pieces, refer to the basics page for making preservative-free dried fruit.)
  • 2 tablespoons brown sugar
  • 1 egg
  • 3 tablespoons plain white flour
  • 2 - 3 tablespoons water
  • 1 tablespoon golden syrup

More Like This