Cornish pasty-inspired pie | Tesco Real Food
In this warming winter pie, the beef, carrot and swede filling is cooked with ale to give a lovely depth of flavour. Find more pie recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 onions, peeled and roughly chopped
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 2 carrots, roughly chopped
- 2 sticks celery, cut into 1cm slices
- 500g stewing beef, preferably chuck from the butchery counter, cut into 2cm pieces
- 2 tbsp flour
- 250ml amber ale
- 100ml strong beef stock, made with 1 beef stock cube
- 2 potatoes, unpeeled, cut into chunky half moons
- 1 swede, peeled and cut into chunky half moons
- 1 x 375g pack shortcrust pastry
- 1 egg, beaten
- steamed kale, to serve (optional)
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