Easy Cornish Pasty Pie | Cherrypick · Cherrypick
This easy pie replicates the flavours and textures of a Cornish pasty, using plenty of ground black pepper, potatoes, onions and swede for a comforting winter b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 3 tbsp Worcester Sauce
- 1 Egg, to glaze
- 300ml Beef Stock
- 500g Beef Mince
- 700g Potatoes, leave unpeeled if you wish, diced
- Maldon Salt, to taste
- 1 tbsp HP Sauce
- 350g Swede, peeled and chopped into 0.5cm chippings
- 1 tsp Dried Mix Herbs, or double the amount of fresh rosemary and thyme
- 300g Peas, or any green veg
- 1tbsp Plain Flour
- 3 Onions, finely diced
- 1 Sheet Ready Made Shortcrust Pastry
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