Swede And Beef Rendang Pies | Pie Recipes | Tesco Real Food

Ingredients

• 1 tsp sunflower oil
• 600g Tesco Finest diced beef
• 2 onions, thinly sliced
• 3 garlic cloves, crushed​
• 5cm piece of ginger, peeled and grated
• 2 red chillies, thinly sliced (deseeded, if you like)
• 2 tsp ground turmeric
• 2 lemongrass stalks
• 2 tbsp plain flour
• 400g tin reduced-fat coconut milk
• 250ml coconut water
• 5 dried lime leaves
• 1 small swede (about 400g), peeled and diced into 2cm pieces
• 100g East End tamarind sauce
• 1-2 tbsp reduced-salt soy sauce
• 750g shortcrust pastry
• 1 medium egg, beaten
• lime wedges and chilli sauce, to serve (optional)