Vegan Lemon Mousse with Berries by Jessi's Kitchen - FoodSocial
A super delicious and tart vegan lemon mousse made with a few wholesome ingredients. This easy vegan mousse recipe is made in the blender with soaked cashews, c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 cup Cashews, Raw
- 1/2 cup Coconut Milk
- 1/3 cup Coconut Oil
- 2 tsp Pure Vanilla Extract
- 2/3 cup Pure Maple Syrup
- 2/3 cup Lemon Juice
- 3 Tbsp Lemon Zest
- 1/8 tsp Sea Salt
- 12 oz Strawberries
- 6 oz Raspberries, Organic
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Chia Seeds
- 10 whole Crunchy Toasted Pecan Cookies - Simple Mills
More Like This
Lemon Mousse recipe | PCC Community Markets
pccmarkets.com
Vegan Lemon Posset Recipe with Berries | Foodaciously
foodaciously.com
Lemon Mousse with Strawberries
besthealthmag.ca
Lemon mousse with fresh berries | Recipes | WW USA
weightwatchers.com
Lemon Mousse (Easy & Fresh) | Jernej Kitchen
jernejkitchen.com
Lemon Mousse – Simmer + Sauce
simmerandsauce.com
Vegan Baked Lemon Cheesecake | MealGenie
mealgenie.ai
Lemon Mousse Recipe: How to Make It
tasteofhome.com